RECIPE: Michmash Macaroni

Michmash: something hidden, also a town of the tribe of Benjamin, Israel

This dish hides its comfort-food flavors under a browned cheese topping.  Dig in for the hidden goodness!

Michmash Macaroni



2 cups macaroni noodles

1 shot Tequila

1 ½ t. Weber Bold Chipotle seasoning

1 15oz jar Classico Roasted Red Pepper Alfredo Sauce

1 10oz can chicken

¼ t. salt

1 ¼ cup Mexican style four cheese blend (shredded cheese)


Preheat oven to 350 degrees.  Cook the macaroni noodles on stovetop to less than al dente or about half-way.  Drain the noodles and mix in the Tequila, seasoning, Alfredo sauce, salt, chicken (liquid included) and 1 cup of the cheese.  Mix thoroughly, then pour into a non-stick or ceramic baking dish approximately 10 x 8 and 2 inches deep.  Top with the remaining ¼ cup of cheese (or more if you like).  Bake until the cheese on top starts to brown, about 25 to 30 minutes.


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